Episode 403 - Last Call: Roast of the Host

Episode 403 - Last Call: Roast of the Host
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Ten years ago today, the very first episode of the UnCapped Podcast was recorded at Olde Mother Brewing Co. Over 400 episodes, 70+ collaboration brews and spirits, and countless friendships later, we’re marking the milestone with a proper send-off: a live roast.

Recorded in front of a live crowd at Olde Mother on October 17th, friends, brewers, and industry veterans take the mic to mercilessly roast host Chris Sands, from his ubiquity on local beer cans and questionable choices to a decade of "retiring" on annual anniversary episodes.

Roast Lineup & Host:

  • Host / MC: Brandon Thompson

  • Roasters:

    • Ben Little

    • Jim Bachman

    • Karl Knoop

    • Tom Barse 

    • Hannah Gorman

    • “Disgruntled Friend”

    • Joyce Rinehart

    • Ali Imhoff

    • Keith Marcoux 

Grab a pint, endure the awkward pauses, and join us for one last toast as we celebrate a decade of Maryland craft beer, community, and laughs.

Note: Technical difficulties around the 47-minute mark cause a minor dip in audio quality, but the laughs remain intact! This episode also requires an explicit language warning.

Episode 402 - Pirate Cocktails & Bar Alchemy with Max Burge of Magdalena

Episode 402 - Pirate Cocktails & Bar Alchemy with Max Burge of Magdalena
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What happens when you combine Chesapeake Bay history, fine dining craft, and… pirates?

In this penultimate episode of the show, host Chris Sands travels to Magdalena at The Ivy Hotel in Baltimore to sit down with bar manager Max Burge. Max breaks down his creative process behind Magdalena’s rotating concept menus, specifically their Chesapeake, inspired cocktail lineup, "A Nest of Pirates."

Chris and Max taste their way through the menu—from the tea-like, Arnold Palmer notes of The King’s Pardon and the briny depths of Oyster Wars, to the Madeira-laced Gentleman Pirate and the dramatic, gunpowder-tinged Queen Anne's Revenge. Along the way, they dig into:

  • Why rum is prime for a major resurgence (and why cheap rail rum gave it a bad reputation)

  • Balancing high-end culinary flavors with accessible hospitality

  • The culinary magic of fat washing (and repurposing the leftover butter for baking)

  • Why neither of them likes the word "mixologist"—and why dry vodka martini drinkers really just want a cold shot of vodka

  • And, for the final time in the podcast’s 10-year history: The definitive, official answer to "Ninja vs. Pirate."

Grab a glass, settle in, and explore one of Baltimore’s most thoughtful cocktail programs.

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Supported by the Brewers Association of Maryland

Episode 401 - Markoff’s Haunted Forest
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In Episode 401 of the UnCapped Podcast, host Chris Sands sits down with Paul Brubacher for an exclusive behind-the-scenes look at Markoff's Haunted Forest. Operating for its 34th season in Montgomery County, Markoff's has evolved from a single decorated bus into an immersive experience that recently earned the title of the number one ranked haunt attraction in the nation.

Listeners will get an inside perspective on the year-round dedication required to build this terrifying outdoor event. Paul details the incredible lengths the design team goes to for realism, from craning a real Antonov airplane into the woods to constructing a massive three-story castle facade. The conversation also highlights the attraction's roots as a benefit performance supporting Calleva, a non-profit outdoor education organization.

Episode Highlights:

  • Practical Effects & Mayhem: How the core design team spends the off-season sculpting, welding, and fabricating upgrades to change about 30% of the attraction every year.

  • The Junkyard DJ: The sensory overload of the post-apocalyptic midway, featuring a real DJ with Vegas credentials performing from a massive rig.

  • Craft Beer Partnership: A look at Markoff's new beverage partner, Manor Hill, who set up the draft system to pour out Trails End Kolsch.

  • Navigating the Haunt: Expert advice on structuring your visit, from choosing between the detailed storyline of the Town versus the suspenseful three-quarter-mile Trail.

  • Holiday Transformation: A sneak peek at how the terrifying midway transitions into the family-friendly Markoff Family Christmas Village later in the year.

Tune in to discover the artistry, engineering, and sheer passion that goes into scaring the daylights out of Maryland. Listen to the full episode on Google Play, Apple Podcasts, Spotify, or wherever you stream your podcasts.

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Supported by the Brewers Association of Maryland

Episode 400 - Brewer's Alley Turns 30

Episode 400 - Brewer's Alley Turns 30
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Welcome to the 400th episode of Uncapped! To mark the occasion, we’re celebrating an even bigger milestone in the local community: 30 years of Brewer's Alley.

Host Chris Sands sits down with Brewer's Alley founder Phil Bowers and current co-owner Greg Brown to look back at the origins of Frederick's oldest and largest brewpub. Phil shares what it was like leaving a stable software engineering job in the 1990s to take a leap of faith into a non-existent East Coast craft beer scene, and Greg breaks down the intense daily differences between running a high-volume scratch kitchen and managing a brewhouse.

The guys also share the full rundown of Brewer's Alley's 30th-anniversary events this July, including throwback menu items (yes, we talk about the legendary Elvis pizza), their commemorative American Pale Ale, and the massive anniversary party happening on July 29th.

Finally, Chris shares a major update about the future of Uncapped. After a decade of focusing heavily on craft beer, the podcast is officially pivoting to cover a broader scope of Frederick's businesses, entrepreneurs, and interesting personalities. Tune in for the details on the shift, and get the scoop on Chris's upcoming live "Roast" taking place at Old Mother on October 17th!

In this episode, we discuss:

• The evolution of the Uncapped podcast and the pivot to a new format.

• Details on the live Uncapped finale roast at Old Mother (Oct. 17).

• Phil Bowers' journey from software engineer to brewing pioneer.

• The realities of surviving 30 years in the Frederick restaurant scene.

• Executive chefs vs. brewers: The science of consistency and quality control.

• Brewer's Alley’s anniversary celebrations, collabs, and the return of dishes from the original 90s menu.

• The history behind the Puppy Patio and the brewpub's physical expansion over the decades.

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Supported by the Brewers Association of Maryland

Episode 399 - Saints Row

Episode 399 - Saints Row
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In this episode of the UnCapped Podcast, the mic is set up at Saints Row Brewing in Gaithersburg, Maryland, to cover a major changing of the guard. Founder Tony Prabula discusses his decision to step away from the business he built over the last nine years to focus on his growing family. Rather than letting the beloved local staple close its doors, three dedicated staff members—Steve Parrish, Jim Martin, and Barry Culleen—banded together in a "mad scramble" to purchase the brewery. The new ownership trio breaks down their division of labor, their commitment to the existing community, and their plans to keep the beer flowing without missing a beat.

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Supported by the Brewers Association of Maryland

Episode 398 - Brewery Fire Taproom

Episode 398 - Brewery Fire Taproom
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It’s one thing to run a successful craft brewery. It’s an entirely different beast to open a restaurant.

For Episode 398 of UnCapped, I headed out to Westminster to sit down with Brewery Fire founder and co-owner Jesse Johnson. It’s been about two years since Jesse was last on the show, and his team just crossed a massive milestone: opening the doors to the brand-new Brewery Fire Taphouse.

The transition hasn't been without its growing pains. Jesse gets incredibly candid about the chaos of their opening weekend, the shock of dealing with brutal Google reviews, and the eye-opening realization that hungry people are significantly angrier than drunk people. We talk about the mental toll of hospitality, the importance of setting boundaries as a small business owner, and what it actually takes to get a new kitchen off the ground.

Beyond the behind-the-scenes struggles, we cover what makes this new location worth the trip. The kitchen is putting out elevated bar food (including a phenomenal shrimp taco and house-made tater tots that I will forever argue are just hush puppies), but the real surprise is the cocktail program. Lead bartender Gordon is bringing serious mixology to Carroll County, building drinks from scratch with dehydrated garnishes, house-made syrups, and local spirits from McClintock Distilling and Covalent Spirits.

It’s a refreshing, honest look at the food and beverage industry from an owner who wears his heart on his sleeve. Grab a beer and hit play to hear how Brewery Fire is navigating this new chapter and their ongoing commitment to keeping things local.

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Episode 397 - Eikiben

Episode 397 - Eikiben
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In Episode 397 of the Uncapped Podcast, we sit down with Steve Chu, the energetic co-founder of Baltimore's beloved Asian-Ethiopian fusion restaurant, Ekiben. The episode delves deeply into the grit, humor, and relentless tenacity required to climb from a broken-down food cart to running a highly anticipated multi-location restaurant group.

Steve shares stories from his childhood working in his family's restaurants after they immigrated from Taiwan, reflecting on the cultural contrasts in customer service styles between Eastern efficiency and Western attentiveness. He outlines his entry into the culinary field, choosing to become a chef purely to maintain operational power over his business vision. Listeners learn about Ekiben's rough early years—from purchasing a $3,000 un-assembled "North Carolina" hot dog cart that actually shipped from Guangzhou, China, to enduring grueling 110-hour work weeks split between farmers markets and shifts at his father's restaurant.

Steve details Ekiben's massive expansion hurdles, including a stressful one-year permitting delay at their new Frederick location after discovering decaying structural layers behind the drywall of a historic building. Additionally, Steve reveals the restaurant's operational philosophy: utilizing hard work as their core value, relying entirely on self-made social media to independently control their PR narrative, and why they prefer the steady growth of brick-and-mortars over unstable food trucks.

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Supported by the Brewers Association of Maryland

Episode 396 - Bear Branch Malt

Episode 396 - Bear Branch Malt
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In this episode of the Uncapped Podcast, host Chris Sands hits the road to Westminster, Maryland, for an on-site interview at Bear Branch Malt. Joined by honorary co-host Keith Marcoux, Chris sits down with proprietor Brad Humbert to explore his fascinating journey from engineering and hop farming to bringing a 4-ton malting operation to his family's historic farm.

The group dives deep into the science and craft of malting, discussing the intricacies of working with local grain varieties like Violetta two-row barley and Danko rye. Brad shares his insights on supplying roughly 50 local breweries, the adjustments required when brewing with locally grown malt, and the importance of supporting the regional agricultural ecosystem. Plus, Chris and the crew crack open "Straight Up Grizzly"—a hazy pale ale collaboration showcasing Bear Branch malt—while reflecting on the vital connection between farmers, maltsters, and craft brewers.

Tune in to hear Chris uncover the hard work and passion that goes into the foundational ingredients of local craft beer!

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Supported by the Brewers Association of Maryland

Episode 395 - Cushwa Brewing

Episode 395 - Cushwa Brewing
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In Episode 395, host Chris Sands sits down with Garrett Chambers (Co-owner) and Sam Waller (GM of the Columbia location) at the Cushwa Rad Pies Taproom in Columbia, MD. They discuss Cushwa Brewing's upcoming 9th Anniversary celebration, set for February 6th and 7th.

The conversation highlights a massive lineup of releases, including a unique whiskey called "Transmuted" (a distilled barleywine collaboration with McClintock Distilling) and a controversial but delicious "Black West Coast Pils". They also chat about the "hidden gem" status of the Columbia location's whiskey program and share laughs over Garrett’s pet peeve: customers asking to fill 5-gallon "party balls".

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Supported by the Brewers Association of Maryland

Episode 394 - Olde Mother Brewing

Episode 394 - Olde Mother Brewing
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I’m back at Olde Mother Brewing with founder Keith Marcoux to celebrate their 10th anniversary, even if we are technically a couple of months late. Keith was my very first guest on this podcast, and he’s been on pretty much every year since, so it’s only right that I share some big news with him.

In this episode, I officially announce that Uncapped will end next year; I’ve decided to stop at the 10-year mark this coming October.

But don't worry, we didn't get too sappy. We spent plenty of time covering:

  • The "Dummy Tax": The expensive lessons learned over a decade of entrepreneurship.

  • New Ventures: Keith’s plans for Charlie Wells Distilling Company, a new distillery and restaurant coming to New Market (featuring sandwiches named after his kids).

  • Throwback Stories: That time they hid the register cash in the microwave because they didn't have a safe.

  • Truck Talk: A very long, unplanned tangent about Keith’s love for old trucks versus Chris’s new Bronco and the joys of going to the dump.

We also discuss the new look for core beers like Hank and Impressionist and reflect on how much the industry, and our lives, have changed since we started.

Cheers to 10 years, and let’s make this final year count!

Episode 393 - Waredecade

Episode 393 - Waredecade
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For Episode 393 I caught up with Keith Kohr at Waredaca Brewing Company in Laytonsville, MD as they celebrate their incredible 10th Anniversary!

The farm is ready for winter with their awesome new, heated, all-weather, reservable pavilion (it holds up to 100!).

The main event is the Waredecade 10th Anniversary Party this Saturday, December 6th! Tickets ($65) include three beers, catered food, a custom glass, and a t-shirt.

They are dropping some massive beers:

• Waredecade (9% Triple IPA, their biggest hopped beer ever).

• Bonanza (14% Sagamore rye whiskey barrel-aged stout with cinnamon and ancho chilis).

• Geedie (9% Belgian Triple), which won gold for Maryland’s best Belgian beer.

A tattoo artist from Damascus Tattoo will be there offering flash tattoos, and the brewery is paying for Waredaca branded designs!.

If you can’t make the ticketed party, join them for Poor House Trivia Friday, December 5th, or come watch the Ravens vs. Steelers game with sound on the huge screen in the heated pavilion Sunday!

No reservations required for Thursday, Friday, or Sunday.

Huge shoutout to brewer Zach Lloyd, who’s been there almost 10 years (and is currently building a Christmas tree out of kegs!).

Come out and support 10 years of great local beer! Find ticket links on Waredaca’s social media. Cheers! 🍻

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Supported by the Brewers Association of Maryland

Episode 392 - Burnt Hill

Episode 392 - Burnt Hill
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Why do the best grapes come from the most difficult soil? In this episode, we explore the concept of "struggle" with Drew Baker, co-founder of Burnt Hill Farm. Drew explains why he specifically chose the rocky terrain of Clarksburg, Maryland, to launch his exclusive, high-end wine label, supported by the infrastructure of his family’s Old Westminster Winery.

But the struggle isn't limited to the vines. Drew shares his incredible story of survival against acute myeloid leukemia (AML). After facing a grim prognosis and undergoing experimental treatments, including two bone marrow transplants donated by his sisters, Drew is here to share his story. Join us for a powerful look at how resilience, both in the vineyard and in the hospital, has shaped Drew's life and created a profound sense of pride in what he and his sisters have built together.

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Supported by the Brewers Association of Maryland

Episode 391 - Kill The Lights 2024 ep2

Episode 391 - Kill The Lights 2024 ep2
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Kill the Lights 2025 is only two weeks away. Here is episode two of stupid questions from Kill the Lights 2024. Here is who participated in this round.

Mike Pallen - Mikerphone Brewing

Jason Brewer - Wandering Monster Brewing

Dave Martin - Orchestrated Minds Brewing

Skip Schwartz - Weldwerks Brewing Co

Mike Gambino - Vitamin Sea Brewing

Doug Meyer - Tactical Brewing

Chris Jaccobs - Beer Zombies

Corey Campbel - RAR

Josh Bauerlein - Mortalis Brewing Co

Alberto Cespedes - Spanish Maria Brewery

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Supported by the Brewers Association of Maryland

Episode 390 - Heavy Seas Turns 30 and Wanderland

Episode 390 - Heavy Seas Turns 30 and Wanderland
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In this episode of the Uncapped Podcast, I sat down with Hugh and Caroline Sisson of Heavy Seas Beer to celebrate a their 30 years in craft beer. We dug into how they’re marking the occasion with special releases, collaborations, and a big anniversary party this December.

We also talked about the state of today’s beer industry, including shifting drinking habits, rising costs, and why being a legacy brand gives Heavy Seas an edge. Hugh shared insights from three decades in beer, including why adaptability is everything, while Caroline gave a peek behind the scenes at anniversary highlights like the 30th Anniversary Variety Pack, Loose Cannon’s 20th birthday, and the big celebration to come.

It’s a fun mix of history, industry insight, and excitement for the future of one of Maryland’s most iconic breweries.

Caroline also gave a little preview of Wanderland, a brand-new event from the Brewers Association of Maryland that’s bringing together breweries, wineries, and distilleries from all over the state.

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Supported by the Brewers Association of Maryland

Episode 389 - Kill The Lights 2024 ep1

Episode 389 - Kill The Lights 2024 ep1
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As we approach Xul Beer Company's Kill the Lights beer festival let's listen to another episode of stupid questions recorded at last years festival. Kill the Lights is one of the best festivals out there. Get your tickets here: https://xulbeer.com/event/kill-the-lights-2025-2025-10-25/

 

This episode features the following people:

Brad West - Xul Beer Company

Seth Thacker - Xul Beer Company

Frank Zagami - Deciduous Brewing Company

Zac Porter - Schilling Beer Company

Ken Correll - Human Robot

Garret Chambers - Cushwa Brewing Company

Whitney Myhra - Drekker Brewing Company

Dan O'Hara - Foam Brewers

Marc-Andre Filion - Messorem

 

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Supported by the Brewers Association of Maryland

Episode 388 - Frey's

Episode 388 - Frey's
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In this episode I  interviewed Adam Frey, owner of Frey's, a farm brewery and winery and part of a larger 2500 acre farm. Adam discusses several significant changes and initiatives at the farm, including a 33-acre wetlands and stream restoration project designed to mitigate flood damage, reduce erosion, and promote wildlife diversity. He also highlights their unique beginner's off-road course, which utilizes portions of the farm for recreational driving experiences. Additionally, Frey touches upon the challenges of modern farming, the shift in their business model from solely brewing to including wine, and the broader regional issues concerning proposed transmission lines and their potential impact on local businesses and the environment.

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Supported by the Brewers Association of Maryland

Episode 387 - Martinis and Mixology

Episode 387 - Martinis and Mixology
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In this episode, I sit down with Josh Cross, the beverage director at Wye Oak Tavern, to dive into the martini renaissance and all things mixology. We talk about how martinis have evolved over time, from their sweeter beginnings to the bone-dry versions people love today, and how something as simple as glassware can impact both presentation and function. Josh walks me through his creative process for developing new cocktails, where he pulls inspiration from big ideas, specific spirits, and the occasional trend. We also get into the resurgence of espresso and dirty martinis, the age-old debate of shaking vs. stirring, and why having the right tools and ingredients makes all the difference. It’s a great conversation about balancing classic techniques with fresh, creative flavor.

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Episode 386 - Rye Curious

Episode 386 - Rye Curious
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On this episode I had the chance to sit down with Braden Bumpers from McClintock Distilling, Eli Breitburg-Smith from Baltimore Spirits Company, and Ryan Norwood from Sagamore Spirits. We talked all about Rye Curious—a special collaborative Maryland rye whiskey blend created by these three distilleries. We got into the details of the project, including the guidelines that required the whiskey to be at least three years old and distilled right here in Maryland. These three were ready to roll this year, but we’re all hopeful more distilleries will join in future editions. We also explored each of their approaches to distilling and blending rye, the unique aspects of their stills and techniques, how Rye Curious came together, and what’s ahead—including more releases and events in the Spirits of Maryland series.

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Episode 385 - True Standard Distilling

Episode 385 - True Standard Distilling
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In this episode of the Uncapped podcast, I have the pleasure of chatting with Brian and Ashley Allen, the passionate founders of True Standard Distilling. We talked about the upcoming  grand opening that takes place on May 29th. They share the story behind their distillery’s name, highlighting the deep meaning of "distilling" as opposed to "distillery" and the hurdles they've faced in trademarking their brand. We dive into their craft of rum-making, where their commitment to quality is front and center: staying true to the standard of aged, additive-free rum. They introduce their diverse lineup, including a unique silver spiced rum and one of their amazing aged rums, Oxford Reserve. Plus, they give us a behind-the-scenes look at their thoughtfully designed facility—featuring a barrel room inspired by natural aging conditions and an archive room filled with historical batches. Throughout our conversation, they share inspiring insights into their journey from passionate hobbyists to proud distillery owners in Frederick, Maryland, and reflect on the incredible support they've received from their local community. We also discussed a proposal taking place at the distillery. This is a story of passion, craftsmanship, and community that you won’t want to miss!

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Episode 384 - Maryland Craft Beer Festival

Episode 384 - Maryland Craft Beer Festival
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In this episode of the Uncapped podcast, I had the pleasure of chatting with John Zerivitz of Cultivate and Craft, representing the Brewers Association of Maryland, and Abby Casarella, the event manager for the Brewers Association of Maryland Brewers Association of Maryland. We dive into everything you need to know about the upcoming Maryland Craft Beer Festival—set in the heart of downtown Frederick. From the date and time to exciting new features like the Super VIP experience (think early access, private lounges, and exclusive presentations), we cover it all.

We also get into the festival’s impressive growth, the incredible lineup of Maryland breweries, live entertainment, and why grabbing your tickets in advance is a must. And of course, we keep things fun with our signature off-the-wall questions and plenty of laughs along the way. If you love craft beer, good vibes, and a little bit of chaos, this one's for you.

Get your tickets here —> www.mdcraftbeerfestival.com

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