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Located at the previous home of Olde Mother Brewing Co., Jug Bridge Brewery is one of Frederick’s newest breweries. Owner Matt Townsend stopped by the studio to tell us about his brewery and give Chris a history lesson on Frederick.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East, Vanish, and McClintock Distilling.
David Carpenter, one of the founders of Mobtown Brewing Company, stoped by the studio to talk about his Baltimore based brewery. Learn about the history of the brewery and the story behind their space octopus mural.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East, Vanish, and McClintock Distilling.
We’ve talked to a lot of people who own breweries over the last three years. This week we talk to someone who helps make the dream of building a brewery come true. We spoke to structural engineer Brian Tarantino about the unique challenges of converting an existing building into a brewery. We also discussed some of the recent breweries he has work on in Maryland.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East, Vanish, and McClintock Distilling.
On the third anniversary of The UnCapped Podcast, Keith Marcoux and Nick Wilson, owners of Olde Mother Brewing Co., join us in the studio to talk about what’s new with the brewery and their own anniversary. We talked their barrel and sour programs, and Chris pressured them to make another beer with him.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East, Vanish, and McClintock Distilling.
We stopped by Attaboy to chat with Carly and Brian Ogden to get an update on what they have going on. Chris forced them to try Beach Drink while he read an amazing review left for it, we talked about Brian being a grumpy brewer, and they filled us in on the details of their new passion project the Attaboy Barrel House. This was also the day that Brian lost a bet and had to make a hard seltzer.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East, Vanish, and McClintock Distilling.
Erin Tyler, President/GM of Legends Limited Distributing and co-founder of Baltimore Beer Babes, Alice Kistner, owner of Mahaffey’s Pub, and Amethyst Tymoch, all around craft beer lady, joined Chris in studio to talk about women in the craft beer industry and community. We also discussed their annual calendar and upcoming events.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East, Vanish, and McClintock Distilling.
Matt Hagerman (owner of Lost Rhino Brewing Co.) stopped by the studio to give us an update on their expansion and everything going on at the brewery. We also discussed beer styles and the types that they focus on.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East, Vanish, and McClintock Distilling.
Michelle McHugh, Quality Control Specialist at Union Craft Brewing, stopped by the studio to talk about quality control. She filled us in on how breweries ensure they are putting out a quality product and the tools she uses in her lab at Union.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East in Frederick.
Zac Rissmiller, one of the founders of 1623 Brewing Company, stopped by the studio to talk about his history in the brewing industry and the plans for 1623. Currently they are contract brewing, but will have their own location in Eldersburg, Md by the end of the year.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East in Frederick.
Chad D'Amore and Joe Gold stopped by the studio to update us on several topics. First we learned about the Hops and Harvest Festival and the change of location, next Joe filled us in on the end of Baltimore Beer Week, finally we talked about Maryland Brewery Tours and Joe’s role with them.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East in Frederick.
We welcomed Julie Verrati back into the studio to fill us in on everything going on at Denizens Brewing Company. She was joined by David Weckesser and Ed Davis from Legends Limited to talk about Denizens signing on with them as a distributor. We discussed Denizens recend expansion, distributor relationships, and the up coming Make It Funky festival that takes place on Saturday Sept 28th 12-5pm.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East in Frederick.
After years of constant harassment from Chis, Brian Gaylor, founder of Black Flag Brewing Co, finally agreed to come on the show. We discussed their first three years in business, how they got their name, and Brian’s take on the craft beer industry. We also got the details on their upcoming Oktoberfest at the brewery (Saturday, September 14, 2019 at 12 PM – 11 PM).
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Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East in Frederick.
Chris met up with Paul Dean, executive director of the DC Brewer’s Guild, at DC Brau Brewing Company to talk about the DC craft beer scene. Listen in to get all of the details on what the DC Brewer’s Guild has going on and the upcoming DC Beer week (Sept. 8-15th). Go to http://dcbeerweek.net for a list of events and tickets.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Jaime Windon, owner of Lyon Distilling Company, stopped by the studio to talk about her St. Micheals based distillery. We talked in depth about rum and the annual Tales of the Cocktail festival that’s held in New Orleans.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Brett Robison, co-founder of Silver Branch Brewing Company, stopped by the studio to tell us about his Silver Spring based brewery. Brett also gave Chris a lesson on the different levels of becoming a Cicerone.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Do you have questions about yeast? How it works? The importance of it in the process of making beer? Well the co founders of Jasper Yeast, Jasper Akerboom and Travis Tedrow, have you covered. They took Chris from knowing absolutely nothing about yeast, to knowing almost nothing. You are guaranteed to take way more from the conversation. A huge thank you goes to Ocelot Brewing for the use of their taproom to record this episode.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Chris met up with Megan Stone at Sapwood Cellars to have a few beers and record a podcast. You may know Megan from her popular instagram account @isbeeracarb that is dedicated to beer and travel photos. She is also an accomplished professional brewer with an impressive resume. Megan discussed her history as a brewer, Instagram, and the sexism she has faced online and in her professional life.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
For episode 140 we invited Tom Flores back into the studio. Tom first appears way back in episode #2 to talk about Brewer’s Alley and Monocacy Brewing Company. This time around we focused on his path to becoming a brewer and eventually the brewmaster at both Brewer’s and Monocacy. We also talked about Monocacy’s upcoming 7th anniversary party (August 3rd).
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Today’s podcast is presented by Roasthouse Pub in Frederick.
We headed down to Dulles, Va to chat with Adrien Widman the founder of Ocelot Brewing Company. We discussed his journey to becoming a brewery owner and the history of Ocelot.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
This is part 2, part 1 can be found at bit.ly/uncapped136
“A Swede, a German, and an American walk into a brewery…”
Way back on April 1 Keith Marcoux, co-founder of Olde Mother Brewing Company, sent me a text that said “Do you want to do a culture podcast with American brewers from Sweden and Germany?I know both and they are here on vaca at the same time!”. Once I figured out he wasn’t trying to pull some sort of lame April Fools joke on me I jumped at the opportunity. A few days later David Renninger (owner of Libertus Craft Brewing in Germany), Peter Lincoln (owner of Brewing Koltur in Sweden), Keith, and I met up to record an episode about craft beer culture in Sweden and Germany.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
