Episode 181 - Stone Brewing

Greg Koch, cofounder of Stone Brewing, joined us via phone to talk about the brewery he cofounded in California. We discussed the history of Stone, their collaborations with Will Wheaton and Metallica, the documentary Beer Jesus, building a brewery in Berlin, and much more.

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Presented by Roasthouse Pub in Frederick.

And supported by Idiom Brewing Co., District East, Vanish and McClintock Distilling.

Greg Koch, cofounder of Stone Brewing.(courtesy photo)

Greg Koch, cofounder of Stone Brewing.

(courtesy photo)

Episode 180 - Vanish

Way back on February 25th we caught up with our friends Larry Larry Pomerantz, Header Brewer, and Trevor Davis, Cider Maker, from Vanish. We discussed some upcoming features of the brewery, their new cider program, and some new beers. Obviously a lot has changed in the mean time, so we had Larry come on to give us an update during a Liquid Lunch segment. The audio from that has been placed before the previously recorded podcast.

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Presented by Roasthouse Pub in Frederick.

And supported by Idiom Brewing Co., District East, Vanish and McClintock Distilling.

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Episode 179 - Hop Havoc

The founder of Hop Havoc, Dylan Krzywonski, talked with us about starting his hop selling company, the hop market, and hops in general. If you have ever wondered about how breweries source their hops, this is the episode for you. Dylan also talked about the efforts he is taking to help the industry as a whole. Keep an eye on their Facebook page for brewery gift card give aways.

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Presented by Roasthouse Pub in Frederick.

And supported by Idiom Brewing Co., District East, Vanish and McClintock Distilling.

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Episode 178 - Manor Hill Brewing

We recorded this episode back in March. As you know a lot has changed since then. You can get up to date info on events and releases by going to their website and social media. Eric Gleason, Director of Brewing Operations, and Corey Mull, Director of Marketing, stopped by the studio to fill us in on whats going on at Manor Hill Brewing.

Today’s podcast is presented by Roasthouse Pub in Frederick.

And supported by Idiom Brewing Co., District East, Vanish and McClintock Distilling.

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Episode 177 - McClintock Distilling

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Braeden Bumpers, co-founder of McClintock Distilling in Frederick, Maryland, joins us to talk about the vast quantities of hand sanitizer they're making, new products on the horizon and how distilleries are adapting to this new normal.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

And supported by Idiom Brewing Co., District East, Vanish and McClintock Distilling.

Episode 176 - Waredaca Brewing Co.

Keith Kohr, co-founder of Waredaca Brewing Co, was kind enough to be our first “virtual guest”. He gave us the rundown of whats going on at the farm and filled us in on their first can rerelease. If you want to get some of those cans head over to orderwaredaca.com.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

And supported by Idiom Brewing Co., District East, Vanish and McClintock Distilling.

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Episode 175 - Home Brewing

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Shane Buckland and Thomas McNicholas, of Frederick’s Original Ale Makers swung by the studio to chat about the home brewing club and some of the events the decades-old organization holds throughout the year.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

And supported by District East, Vanish and McClintock Distilling.

Episode 174 - Breweries respond to Covid-19 closures

The next few weeks are going to be very difficult for our local breweries. Many of them rely on taproom sales to keep the lights on. We invited Jim Bauckman, director of communications for the Brewers Association of Maryland, and Brendan O’Leary, co-founder of True Respite Brewing co., to come in and talk about what beer fans can do to help support the breweries we love. We also discussed the cancellation of the Maryland Craft Beer Festival, resources for unemployed workers, the new beer-delivery service biermi.com, and the return of Fruit Crushers and Beach Drink.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

And supported by District East, Vanish, McClintock Distilling, and the Brewers’s Association of Maryland.

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Episode 173 - Guinness Open Gate Brewery

Our friend Ryan Wagner (Guinness Ambassador for the Guinness Open Gate Brewery) stopped by the studio to talk about their first year being open, the brewery in Dublin, new beers that are coming out, and the now canceled St. Patrick’s Day celebration. We also discussed mango allergies.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

And supported by District East, Vanish, McClintock Distilling, and the Brewers’s Association of Maryland.

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Episode 172 - Smoketown Creekside

Our friends David Blackmon (founder of Smoketown Brewing Station) and Greg Nichols (head brewer) stopped by the studio to talk about their new location in downtown Frederick. Smoketown Creekside, as the name suggests, is located along near the Carroll Creek Linear Park in the same building as Attaboy Beer. We also discussed the progress of the event space located about their Brunswick location.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

And supported by District East, Vanish, McClintock Distilling, and the Brewers’s Association of Maryland.

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Episode 171 - Hysteria Brewing Co.

Tyler Kreis, Director of Sales and Marketing / Brewer at Hysteria Brewing Company, stopped by the studio to fill us in on what is going on at the brewery. We also talked about their smash hit #MVP and their interactions with the NFL. Finally we gave all the details on the release of our collaboration beer “I’m Tryna Nap”.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

And supported by District East, Vanish, McClintock Distilling, and the Brewers’s Association of Maryland.

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Episode 170 - Saints Row Brewing

Saints Row co-founder and brewmaster Tony Prebula stopped by the studio to talk about what’s new at his brewery and the collaboration beer that we made along with Idiom Brewing Company. This time around he also brought his assistant brewer Rich McPhee along with him.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

And supported by District East, Vanish, McClintock Distilling, and the Brewers’s Association of Maryland.

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Episode 169 - Crooked Run Brewing

Chris drove down to Sterling, Va to talk to Jake Endres, one of the founders of Crooked Run Brewing. Among other topics, we also discussed their two locations in Loudoun County Virginia, the story of how the opened, and the hilarious videos they post on social media.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

And supported by District East, Vanish, McClintock Distilling, and the Brewers’s Association of Maryland.

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Episode 168 - Reckless Ale Works

Zach Price, Director of Operations, and Tim Mason, Brewmaster, came by the studio to talk about Reckless Ale Works. They will be hosting the grand opening celebration of their new taproom on Saturday February 15th from noon until 10pm. We discussed all of the activities that they will have at the taproom, such as axe throwing, foosball, arcade games, and corn hole. The will also be hosting their first can release of a double hazy ipa named Jack Axe.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

And supported by District East, Vanish, McClintock Distilling, and the Brewers’s Association of Maryland.

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Episode 166 - Harpers Ferry Brewing

The crew from Harpers Ferry Brewing traveled north to the Uncapped studio to talk about their Purcellville, Virginia based brewery. We were joined by Melanie Corcoran ( General Manager), Jesse Powell (Director of Brewing Operations), and Ryan Yerden ( Head Brewer).

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Today’s podcast is presented by Roasthouse Pub in Frederick.

And supported by District East, Vanish, and McClintock Distilling.

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Episode 165 - Black Ankle Vineyards

This week Chris learns a little more about wine from Sarah O'Herron. In addition to a lesson on wine Sarah gave us all of the details on Black Ankle Vineyards, the winery she co-founded.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

And supported by District East, Vanish, and McClintock Distilling.

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