Max Lents, co-founder of Baltimore Whiskey Company swings by the studio to discuss progress on their move to the Union Collective and the much-anticipated release of their first rye whiskey, the first to be distilled in Baltimore in approximately 75 years. Max was kind enough to give us the first look at the packaging and the first public taste of their new spirit.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
