Chris drove out to Sapwood Cellars in Columbia, Md to talk to co-founders Scott Janish and Michael Tonsmeire. They discussed their first year in business, Scott’s new book about IPAs, collaborating with other breweries, and the release of their mixed fermentation beers.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East, Vanish, and McClintock Distilling.
