For this week's episode Chris sat down with the owners of Barrel Culture Brewing and Blending, Caroline and Ethan Barbee. They talked about the Barrel Culture Invitational that had taken place the day before, how the they got into craft beer, were the brewery name came from, and how it has changed over the years. We also talked about how they will be focusing on disc golf in the future.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
