This week we talk to Jay Grey, the founder of Odd By Nature Brewing. We talked about the beginnings of the brewery and their popular outdoor restaurant, Food For Thought. If you have ever wondered what it would be like to eat a grilled cheese sandwich made with donuts, they have you covered. We also talked about how their collab with Coolio came to be.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.
