This week we talk to Mike Tonsmeire from Sapwood Cellars. We talked about how things have been at the brewery and about the state of the craft beer industry. Mike was also kind enough to help Chris finally understand Phantasm and thiols.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
