This week we talked to Josh Bollinger. The owner of Uncle Dirty's Brew Works and Bollinger's Restaurant in Thurmont, Maryland. Josh gave us the story of how he added a brewery to his families 77 year old restaurant. He also brought brisket and pulled pork, which makes him the best guest so far.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
