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We headed down to Brunswick, Md to talk with Greg Nichols, David Blackmon, and Jake Blackmon about Smoketown Brewing Station. The filled us in on some upcoming beers, their first canned beer, the soon to be opened event space, and their two year anniversary hootenanny. We also had time for some ghost stories.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
We packed up studio and headed out to Halethorpe, MD to sit down with Peter Wiens, the brewmaster for the Guinness Open Gate Brewery & Barrel House. Peter described how he has had the dream of brewing at Guinness for a long time. We also talked about his time at Stone Brewing, starting a brewery with his nephew, and working at Budweiser.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
The UnCapped team headed to Downtown Crown in Gaithersburg, MD, to meet with owner Arash Tafakor and general manager David Birks to talk about their festival on March 24th, Maryland craft beer, legislation, beer collaborations, and the history of the store.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Kevin Atticks, Executice Director of the Brewer's Association of Maryland, sat down with us after a recent BAM meeting to update us on the BAM 6-Pack of legislation that was presented during this year's general assembly.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Len Foxwell, chief of staff for the Comptroller of Maryland, and Carly Ogden, co-founder of Attaboy Beer, join Chris in the studio to talk about current craft beer legislation and testimony that was given on Feb. 23 to state House Economic Matters Committee.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Hugh Sisson, founder of Clipper City Brewing Company (maker of Heavy Seas Beer) invited us out to his brewery to discuss their ongoing expansion, how his business has changed over the years and the current legislative challenges facing craft brewers in Maryland.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Max Lents, co-founder of Baltimore Whiskey Company swings by the studio to discuss progress on their move to the Union Collective and the much-anticipated release of their first rye whiskey, the first to be distilled in Baltimore in approximately 75 years. Max was kind enough to give us the first look at the packaging and the first public taste of their new spirit.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Lynn Pronobis, Operations Manager and Cask Ninja at Union Craft Brewing joins us in studio to talk brewing, casks, and Chris’s love of Tea Time, which is Lynn’s creation.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Brent Turner and Richard Cauble, co-founders of Midnight Run Brewing in downtown Frederick, stop by to discuss their recently opened brewery.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Liz Murphy, beer columnist for The Capital Gazette and Naptown Pint, joins host Chris Sands to discuss the two bills before the General Assembly as well as a dozen other bills under consideration in Annapolis.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Brad Blackwell, co-founder of Lost Ark Distilling Company, stoped by the studio to tell us about his Columbia, Md based distilery. We learned where their name came from, how he got into distilling, and sample some delicious rum.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
We packed up the studio and headed north to Hershey, Pa. to talk with Chris and John Trogner, the founders of Tröegs Independent Brewing.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Cushwa Brewing Co. co-owner Garrett Chambers, Scott Coleman and Marcus Thomas swing by the studio to talk about The Williamsport brewery’s first year in operation.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
We packed up the studio and checked in with Carly and Brian Ogden, owners of Attaboy Beer. We discussed their first year in business and legislative landscape effecting the Maryland beer industry.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Maryland Comptroller Peter Franchot joins host Chris Sands and beer writer for Capital Gazette and Naptown Pint Liz Murphy to discuss the General Assembly session and his Reform on Tap Act of 2018.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Jason Williams, sales director of Oliver Brewing Company, swings by the studio to talk about the Baltimore-based brewing operation.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Colin Marshall and Tom Foster, co-founders of Diamondback Brewing Co. join us to discuss their Baltimore operation.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Rachel Lipman, fourth generation winemaker from Loew Vineyards, joins us in the studio to kick off our podcasts covering the wine industry. Rachel gives Chris a rundown of wine basics and growing grapes in Maryland. Recorded 12/5/17.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
Co-owners Walker Dunbar and Ryan and Jasmine Vierheller of BlueDyer Distilling Co. join us in the studio to talk about their Waldorf, Maryland operation.
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Max Lents, co-founder of The Baltimore Whiskey Company, joins us to talk about their two-year-old distillery, which will soon move and be a part of the Union Collective in Hamden.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
