Episode 316 - Rockwell Brewery is Expanding

This week we check in with the co-founders of Rockwell Brewery, Matt Thrasher and Paul Tinney. We discussed their new location that will consist of increased production space as well as a much larger taproom. The new facility will be opening on May 5. They also talked about the hurdles they met in opening the new facility and their plans for the original brewery.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 315 - Sagamore Spirit

We recently had the opportunity to head out to Baltimore, MD to check out the Sagamore Spirit distillery. After touring the impressive facility, we sat down with President and co-founder Brian Treacy to get their story. In this episode, we talk about their devotion to Maryland, the farm that they source their proofing water and some of their rye from, and their ready-to-drink canned cocktails. We also learned about and sampled several of their amazing rye whiskies.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 314 - Cushwa Brewing Company

This week we caught up with Garrett Chambers, Marcus Thomas, and Scott Coleman, the three founders of Cushwa Brewing Company. They gave us all of the details on the new taproom they will be opening in Columbia, Md. Don't worry, Rad Pies will also be joining them in the fun. We also discussed non alcoholic beers and the ever changing craft beer market.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 313 - Saint Luna Moonshine

This week we are joined by Aubrey Slater the Chief Brand Development Queen at Saint Luna Moonshine. We talked about the history of the brand and Aubrey's path to working in the Spirits industry. Aubrey also changed Chris's outlook on what moonshine can be.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 312 - Farewell Full Tilt

This week we talk to Dan Baumiller from Full Tilt Brewing Company. They recently announced that they will be closing their doors on March 12th, so Dan stopped by to fill us in on what happened. We also spent some time reminiscing about the great times that the brewery has brought people. We wish the best for  Dan, Nick and the entire Full Tilt team.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 311 - Bevana

This week we talk to Aaron Gore, former professional wrestler and Sr. Director of Business Development at Bevana.

We talked about what Bevana is and the services that they provide as well as the craft beer industry as a whole. We also got the story of his past as a professional wrestler, and of course asked a bunch of stupid questions.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 310 - Sapwood Cellars

This week we talk to Mike Tonsmeire from Sapwood Cellars. We talked about how things have been at the brewery and about the state of the craft beer industry. Mike was also kind enough to help Chris finally understand Phantasm and thiols.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 309 - The Monocacy Hop

This week we talk to Tom Barse from Milkhouse Brewery and Bryan Butler from the University of Maryland Ag Extension. We met up with them to talk about the first hop that has been discovered to be unique to Maryland. They told us the story of how it was discovered, the research that has been done, and the grant they received to further study this hop. They also produced  a video with the Brewer's Association of Maryland about the hop that can be viewed on YouTube.

https://youtu.be/04nUiEHcIk0

 

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Presented by Roasthouse Pub, Idiom Brewing Co., and Havoc Brew Supply

And supported by McClintock Distilling and the Brewers Association of Maryland

Episode 308 - Zane Lamprey

This week we welcome comedian Zane Lamprey back to the show. Dan Baumiller from Full Tilt Brewing was also there to help us out with co hosting duties. We talked about his previous TV shows, his Amazon Prime specials, the tour he will be kicking off soon, and his shows that will be at Full Tilt Brewing (2/22) and at Idiom Brewing Company (2/23). You can purchase tickets at www.zanelamprey.com

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by McClintock Distilling.

Episode 307 - Remedy Maryland

This week we talked to Mitch Trellis, the co-founder and CEO of Remedy Maryland. We talked about Mitch's entrepreneurial path that led him to starting Remedy Maryland and his passion for cannabis. We also talked about how Remedy is unique from other dispensaries and some of the plans they have for when recreational cannabis use becomes legal for Marylanders in July.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by McClintock Distilling.

Episode 306 - Devil's Due Distillery

This week we head to Kearneysville, WV to talk to Wylie McDade and Brian Halbert, the cofounders of Devil's Due Distillery. We talked about the history of the distillery and what they have planned for the future.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by McClintock Distilling.

Ken Walker, Schraver McCasland, Brian Halbert, Wylie McDade

Episode 305 - Nepenthe Brewing Co

This week we talked to Brendan Kirlin (cofounder) and Dan Rowe (head brewer) from Nepenthe Brewing Company. We talked about how they started out as a home brew shop and the evolution of the brewery. We also discussed how Brendan and Dan got into craft beer, and I of course asked them a bunch of stupid questions.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by McClintock Distilling.

Episode 304 - LP from Drink Masters

This week we talked to mixologist and entrepreneur Lauren “LP” Paylor O’Brien. We talked to her about how she got into bartending, no and low alcohol beverages, Cocktails and Comedy, Focus on Health, and her time on the Netflix series "Drink Masters". We also talked about her business LD Drinks and her ready to drink cocktail business Siponey Spritz. You can keep up to date with LP at www.lpdrinks.org

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by District East and McClintock Distilling.

Episode 303 - Liquidity Aleworks

This week we talked to Billy Deavers and Raymond Tignall, the co founders of Liquidity Aleworks. We were also joined by their head brewer Eric Cross. They told us how they got into craft beer, were the name came from and how Billy and Ray met Eric when he slipped into their DMs.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by District East and McClintock Distilling.

Episode 302 - Creepy Jason

This week we talked to Jason Lynn from episodes 12 and 14 of Ink Master. We talked about his career as a tattoo artist, his experience on Ink Masters, and tattooing in general. We also talked about his board game Dystopian Knights that will be on Kickstarter next spring and House of Madness, his tattoo shop in Hampstead, Md. You can keep up to date with him at www.creepyjason.com

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by District East and McClintock Distilling.

Episode 301 - Xul Beer Company

This week we talk to Brad West, the co founder of Xul Beer Company. We learned about the history of the Knoxville, Tn based brewery and were the name Xul came from. We also talked about their Kill The Lights festival and briefly discussed their plans to open a second taproom.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by District East and McClintock Distilling.

Episode 300 - Funktastic Meads

This week we talk you Matt Carroll (founder and head mead maker) and Ray Moreno (assistant mead maker) from Funktastic Meads. We talked about how Matt got into mead making and the creation of Funktastic Meads. We also discussed the unique meads they are making and the growing mead market.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by District East and McClintock Distilling.

Episode 299 - Interchange Tiki Bar & Brewing

This week we talk to Ben Little, Lucas Pinyan, and Dylan Krzywonski, the co founders of Interchange Tiki Bar & Brewing. We talked about their approach to beer, tiki bars and drinks, and Lucas's love for the McChicken sandwich. Finally we wrapped up with a bunch of stupid questions as usual.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by District East and McClintock Distilling.

Episode 298 - Hazeboiz vs Lorenzothebeercat Round 2

For this weeks episode my friends Rob (@hazeboiz) and Scott (@lorenzothebeercat) bailed me out after a guest had to reschedule. We talked about the big tap take over that Rob helped organize for Taphouse 15's seventh anniversary. We also discussed beer geekery, the Bruery's Reserve Society, and Scott made us talk about Miller High Life.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by District East and McClintock Distilling.

Episode 297 - Curaleaf

This week we talk to Curaleaf District Manager Erin Lillis. Curaleaf is producer and dispenser of cannabis products. We discussed the companies history, what they do, and their new location in Frederick, Md. We also talked about Maryland voting to legalize the recreational use of cannabis.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by District East and McClintock Distilling.