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This week we talked to Gary Hill, co founder of 9north Rum.
Listen in to hear the history of the company and get a lot of knowledge about rum.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week I was joined by Jason Scheerer (General Manager) and Tim "Scooter" Christofield (Head Bartender) from Max's taphouse in Baltimore, Maryland. They made the trek out to Frederick to give me all of the details for their 20th annual Belgian Beer Fest which takes place February 16th to the 19th. We also talked about Max's history and their impressive 113 tap draft system. Check them out at www.maxs.com for details.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week I talked to Josh Cross, the bar manager at Thacher and Rye. Josh is responsible for making one of the best Old Fashioneds I have ever drank. While talking to Josh about the old fashioned he made me for an article I was writing I knew I had to have him on the podcast to talk about cocktails. So that's what we did. If you want to check out my old fashioned article it can be found here --> https://bit.ly/uncappedof
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week we talked to Michael Clements, founder of Idiom Brewing Company, and Brett Novick, founder of Boxcar Burgers. We talked about Expressions at Idiom, the soon-to-be-opened kitchen located inside the brewery. Brett was brought on to lend his expertise in the restaurant business to help get the kitchen off the ground. We also talked about the history of Boxcar and Brett's culinary experience. Finally, we talked about some of the upcoming events at Idiom.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week we talked to Eric Kelchlin, the founder of Sharpsburg, Md based Boochy Call Kombucha. We talked about what got him into brewing kombucha and how it is made.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week, I had a conversation with Garrett Chamber, the co-founder of Cushwa Brewing Company located in Williamsport, Maryland. During our chat, we discussed the newly opened taproom and Rad Pies in Columbia, Maryland. We also talked about their upcoming 7th Anniversary Party scheduled for January 27th at the brewery. Additionally, we discussed the Phantasm Cup and the overall outlook of the craft beer industry and festivals.
If you're interested in attending the anniversary party, you can find tickets and more information at https://www.eventbrite.com/e/7th-anniversary-beer-fest-tickets-771786372817.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This is the second of three episodes recorded at Xul Beer Company during the weekend of their Kill The Lights festival. Here is a rundown of who humored me by answering my stupid questions.
Will Rivera - Dream State Brewing
Kristofer Marino - Brewed Events
Mark Bjornstad - Drekker Brewing Company
Mikey Foster - Resident Culture
Ryan Dowdle - Angry Chair Brewing
Ignacio Montenegro - Tripping Animals
Zac Porter - Schilling Beer Company
Garrett Chambers - Cushwa Brewing Company
Russ Tinsley - Oozlefinch
A big thank you goes to Brad and Seth for having me down to torture people with my nonsense.
Kill the Lights 2024 will take place on October 26!
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week I talked to Lindsay Hayes, better known on Instagram as @hoppyhayes. There isn't much to say about this episode other than it was a wild ride and you should give it a listen. The two best words to describe Lindsay are awesome and entertaining. Go give her a follow! I also spent a bunch of time convincing her to go to the "Kill The Lights” beer Festival at Xul.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week we talked to Jamie and Alfred Rotimi, co-founders of Joyhound Brewing Company. We talked about Alfred's path to wanting to open a brewery, the history of the Joyhound brand, and what the future holds. We also discussed their dedication to accessibility and inclusion and their crowd funding campaign being hosted on Mainvest. Last but not least we discussed their family and how important being a black owned family business is to them. Check them out at www.joyhoundbeercompany.com to keep up to date with what they have going on and for the link to their crowdfunding campaign. You can check out some of the people and organizations we talked about at the following links.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week we headed to Baltimore, Md to check in with Rob and Judy Neff, the owners of Checkerspot Brewing Company. We talked about their backgrounds, the history of the brewery, and their beautiful new location. We also got the story of them winning the Samuel Adams Brewing the American Dream contest and all of the amazing experiences as a result. Lastly we talked about the release party for "Morenita Mía" on Sunday December 17th, their collaboration with the Honduran brewery Cervecería Dos Osos.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This is the first of three episodes recorded at Xul Beer Company during the weekend of their Kill The Lights festival. Here is a rundown of who humored me by answering my stupid questions.
Brad West - Xul Beer Co
Seth Thacker - Xul Beer Co
Nick Walker - Ology Brewing Co
Levi Funk - Untitled Art
Jay Jones - Woven Water Brewing Co
Geriz Ramirez - Other Half Brewing
Allen Willbrant - Fidens Brewing
Steve Parker - Fidens Brewing
Basil Lee - Finback Brewery
Kelsey McNair - North Park Beer Co
Lauren Van Pamelen - Tin Barn Brewing
Rich Dabreau - Tin Barn Brewing
Jeremy Rossi - Mortalis Brewing Co
Danielle Hazekamp - Mortalis Brewing Co
A big thank you goes to Brad and Seth for having me down to torture people with my nonsense.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we talked to Michael Williams, Brand Coordinator and Advanced Cicerone at Great Lakes Brewing Company. We talked a little bit about Great Lakes history, and what they have going on now. We also discussed their beloved Christmas Ale as well as a few of their new beers available.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we talk to Jasmine and Andrew Dill, the founders of Liquid Intrusion Brewing Company. We talked about the beginning of their brand, where the name came from, their recent acquisition of warehouse space, their plans for a taproom and brewery, and much more.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we talk to Monica Pearce, the founder of Tenth Ward Distilling Company. On December 3rd from 1pm to 4pm Tenth Ward and Uncapped are co hosting a Holiday Speakeasy Market at the Tenth Ward cocktail lounge. So of course we talked about that. We also discussed the upcoming Rye Revival event that takes place in Baltimore on Friday 11/10. You can find information about that at www.ryerevivalmd.com. Last but not least we talked about everything going on at Tenth Ward.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
In this second episode recorded live on the DCBeer podcast stage at Snallygaster we talked to Josh Chapman, owner of Chincoteague, VA based Black Narrows Brewing Company. Josh gave us the story of how he went from pastor, to chef, to brewer, to opening his brewery. We also talked about oyster beers and the styles of beers he focuses on. Finally we were joined by Will Rivera (Dream Stare Brewing) and Allen Willebrant (Fidens Brewing) to add some chaos to the episode.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we talk to Brad West (co-founder of Xul Beer Company) and Zac Porter (Director of Sales & Marketing at Schilling Beer Co.). First up Brad gave us the details on his Kill the Lights beer festival taking place on 10/28. He also gave us some exclusive news that you will just have to listen to find out about. Next Zac gave us a rundown of what is going on at Schilling. We finished off with a great discussion about lagers, mixed fermentation, and coolships.
Go here for tickets to Kill the Lights --> https://xulbeer.com/event/kill-the-lights-2023-2023-10-28/
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we talked to Jim Bauckman, Director of Communications at Grow and Fortify, about all of the craft beverage events that will be taking place in Maryland over the next couple of months.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we welcomed Greg Brown and Karl Knoop from Monocacy Brewing Co to the show. We kicked off the show talking about the re-release of Red All Over. A hoppy red ale that was originally brewed to commemorate the 130th anniversary of The Frederick News-Post. It will be released in cans and on draft at Monocacy Brewing on October 12th. We also discussed Greg's background and his recent purchase of Brewer's Ally and Monocacy Brewing.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we talk to Ryan Seiz from Jamison, Pa based Warwick Farm Brewing. Ryan gave us the story of how he went from professional baseball player to brewery owner. We also got the history of the brewery and what they have going on now. Check them out at www.warwickfarmbrewing.com
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talked to Josh Bollinger. The owner of Uncle Dirty's Brew Works and Bollinger's Restaurant in Thurmont, Maryland. Josh gave us the story of how he added a brewery to his families 77 year old restaurant. He also brought brisket and pulled pork, which makes him the best guest so far.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
