Episode 276 - Crooked Crab Brewing

We checked in with our friends Adam Osborn and Earl Holman from Crooked Crab. We talked about the expansion that they are going through to expand their production facility and taproom space. They will even have a pizza kitchen that features a pizza oven decorated like a shark. We also discussed out newest collaboration beer "Dank Farrik". Our good friend Huffy Glass also joined in on this collab. There will be a very limited amount of custom Huffy glasses available to purchase on release day. If you are wondering what Dank Farrik means, here is the definition.

Dank farrik: An exclamatory expression from The Mandalorian, possibly an expletive, used to express anger and frustration, as well as astonishment.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 275 - Saints Row Brewing & Hallowed Grounds

This week we check in with our good friend Tony Prebula, owner of Saints Row Brewing. We talked about their newly opened location, which is absolutely beautiful and how things have been going at the brewery. Tony also filled us in on his newest endeavor, a coffee roastery and café named Hallowed Grounds.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 274 - Dancing Gnome Beer

While up in Pittsburgh Chris stopped by Dancing Gnome Beer to check out their new location and catch up with owner Andrew Witchey. We talked about adding the new location, Kolsch service, drinking while eating, and much more. We even learned what a krantz tray is.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 273 - Old Ox & Silver Branch

In this episode we are joined by Chris Burns from Old Ox Brewery and Brett Robison from Silver Branch Brewing Company. First we talked about the beginnings and history of Old Ox with Chris. After that we were joined by Brett to talk about the recently announced merger of the two breweries and what that means for the two brands moving forward.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 272 - Hop Farm Brewing Company

During a recent trip to Pittsburgh we stopped by Hop Farm Brewing Company to talk to the founder, Matt Gouvens. We discussed the history of the brewery, how it has grown over the years, and the craft beer industry in general. We also talked about the Best Brunch Festival that Fueled By Hops will be putting on there over the weekend.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 271 - Barrel Culture Invitational

We are releasing this weeks episode early so that you have a chance to listen before tickets go on sale Thursday. We checked in with our friends at Barrel Culture Brewing and Blending in Durham, North Carolina. Co founder Ethan Barbee fill us in on all the details for the upcoming Barrel Culture Invitation that takes place on October 15th. Tickets will go on sale this Thursday (5/5) at 11am. Keep an eye on the Facebook and Instagram pages for the link to purchase tickets.

https://www.facebook.com/BarrelCulture

https://www.instagram.com/barrelculture/

 

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 270 - The University of Vermont

This week we are joined by Gregory Dunkling, Director of the Business of Craft Beer Program at the University of Vermont. Greg filled us in on all of the details of this awesome program that teaches people how to run the business side of their brewery, from business plans to marketing.

Check it out here —> https://learn.uvm.edu/program/business-of-craft-beer/

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.


Episode 269 - Fueled By Hops

This week @hazeboiz helped me out with hosting duties as we interviewed Ryan Galiotto, the founder of Fueled By Hops. We talked about what Fueled By Hops is, how it got it's start, and what they do. Ryan filled us in on their upcoming festivals, and how he feels about Hootie and the Blowfish. There was also plenty of shenanigans and tomfoolery.

Click --> Fueled By Hops Facebook Group

Big thank you to Nick for the use of his dining room.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 268 - Joyhound Brewing Company

This week we talked Alfred Rotimi, the founder of Joyhound Brewing Company. We talked about how he is growing the brand while using a contract brewer, and his plans to open a physical brewery in the future. We also talked about were the name Joyhound came from and how hie IPA OBA pays homage to his heritage.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 267 - Pariah Brewing Company

This week we head to Baltimore, Md to talk to Christa and Brian Mitchell, the founders of Pariah  Brewing Company. We talked about the beginning of the brewery, where its name came from, their newly opened Baltimore taproom, and how operating taprooms on opposite coasts will work.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 266 - Guinness Open Gate Brewery

This week we headed out to the Guinness Open Gate Brewery to talk to Sean Brennan (Head Brewer), Ryan Wagner (Guinness Ambassador), and Todd Perkins (Brewer). We talked about their Belgian Wit Bier which will be their newest regionally available beer, them celebrating their 1 millionth customer at the brewery, and their St. Patrick's Day celebrations. We also discussed the taproom they will be opening in Chicago as well as a few other new beers.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 265 - Odd By Nature Brewing

This week we talk to Jay Grey, the founder of Odd By Nature Brewing. We talked about the beginnings of the brewery and their popular outdoor restaurant, Food For Thought. If you have ever wondered what it would be like to eat a grilled cheese sandwich made with donuts, they have you covered. We also talked about how their collab with Coolio came to be.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 264 - Iron Hill Brewery & Restaurant

This week we talk to Mark Edelson (Founder & VP of Beer) and Peter Corbett (Head Brewer) from Iron Hill Brewery & Restaurant. Mark walked us through their 25 year history from the first brewery and restaurant to their over twenty locations. We also talked about their focus on the importance of quality food and their success at medaling at GABF. Most recently winning gold for King's Gold, their American Pilsner.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 263 - Ocelot Brewing Company

This week we talked to our friend Adrien Widman, the founder of Ocelot Brewing Company in Sterling, Virginia. We talked about music, pinball, beer, and the history of Ocelot.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 262 - Mortalis Brewing Company

This week we talked to Paul Grenier, the co-founder and CEO of Mortalis Brewing Company. We talked about how Paul got into craft beer, how the brewery was started, were the name came from, collaborations,  and about craft beer in general.

Make sure to keep an eye on their social media for details on the festival they will be hosting on July 2nd.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, District East, and McClintock Distilling.

Episode 261 - Hazeboiz vs Lorenzo the Beer Cat

This week we are joined by two “gentlemen” that run popular beer themed Instagram accounts. Hazeboiz (Rob) is a meme accounts that pokes fun at some of the absurdity that takes place in craft beer. Lorenzo the Beer Cat (Scott) is the Reel king, pairing cats and beer. We talk about the creation of their accounts, craft beer on Instagram, and general shenanigans.

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Presented by Roasthouse Pub in Frederick.

And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.

Episode 260 - Maryland Craft Beer Festival is Back!

This week we are joined by Jim Bauckman to talk about the return of the Maryland Craft beer Festival. After a two year covid hiatus it will take place on Saturday May 14 in beautiful downtown Frederick, Md. We also talked about other events that will be put on by the Brewers Association of Maryland, the Maryland Distillers Guild, and the Maryland Wineries Association. Finally we talked about some breweries in planning and recently opened ones. Tickets for the Maryland Craft beer Festival can be purchased at https://www.mdcraftbeerfestival.com/ on Friday 2/25.

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Presented by Roasthouse Pub in Frederick.

And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.

Episode 259 - Wiley Roots Brewing Company

This week we were joined by Miranda & Kyle Carbaugh, the founders of Wiley Roots Brewing Company. We talked about how they got into craft beer, the start of the brewery, the Colorado craft beer scene, and how things have changed over their 9 year history. We also learned that Kyle was a wiley one in his youth.

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Presented by Roasthouse Pub in Frederick. 

And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling. 

Episode 258 - Good Word Brewing & Public House

This week we talk to Todd DiMatteo, one of the founders of Good Word Brewing & Public House. We talked about the founding of the brewery, some future plans, and craft beer in general. We also talked about their annual Little Beer Festival that will take place on Saturday April 9th.

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Presented by Roasthouse Pub in Frederick. 

And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling. 

Episode 257 - Beerscovery

This week we talked to Ryan Garchinsky and Will Rivera, the co-founders of Beerscovery. We discussed how the idea for the app came to be, it's current functionality, and what they have in store for future updates. We also talked about the micro festival that they are putting on with Imprint Beer Co. on Saturday 2/ 12 named "Too Hot For Gram".

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Presented by Roasthouse Pub in Frederick.

And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.